Nurturing Future Chocolatiers: Our Chocolate Display Collaboration with Le Cordon Bleu
As a cornerstone of the hospitality industry, we at Hyatt Place Melbourne Caribbean Park are not only dedicated to delivering exceptional experiences but also committed to nurturing and supporting the next generation of talent. Our recent collaboration with Le Cordon Bleu in Melbourne, a renowned institution for culinary arts and hospitality management education, underscores our unwavering passion for fostering chocolatiers and celebrating their craft.
In line with Easter, we had the utmost opportunity to collaborate with Le Cordon Bleu in Melbourne, where their talented students provided 14 chocolate sculptures, showcasing their creativity, skill and dedication. It’s not just about presenting a display; it’s about providing a platform for these aspiring chocolatiers to express themselves and to showcase their artistry to our guests.
To create further excitement, we are hosting a competition at our lobby for our guests to vote for their favourite chocolate sculpture and at the end of the display period, the student of the winning sculpture with the most votes will earn an overnight stay with us.
Over the last century Le Cordon Bleu has seen revolutionising change as they have evolved from a Parisian cooking school to an international network of culinary arts and hospitality management institutes. Their philosophy of achieving excellence through constant practice and refinement remains the same, even as they grow to meet the needs of the contemporary culinary and hospitality industries.
Therefore, our collaboration with Le Cordon Bleu is more than just a display – it’s a symbol of our shared commitment to nurturing talent, fostering creativity and shaping the future of hospitality talents. Together, we pave the way for a new generation, ensuring that the legacy of this beloved culinary art lives on for years to come.
Join us this Easter 2024 in celebrating the artistry of chocolate and take part in this delectable experience. We are proud to stand alongside Le Cordon Bleu in this journey of culinary excellence.