F&B Manager Spotlight: Darshana Prasad’s Vision for Exceptional Dining at our Award-Winning Archie’s Farm Restaurant & Bar
At Archie’s Farm Restaurant & Bar, we pride ourselves on delivering culinary excellence, and much of this success can be attributed to our incredible Food & Beverage Manager, Darshana Prasad. With a passion for local partnerships, a talent for curating exceptional dining experiences, and leadership that inspires, Darshana has been instrumental in elevating our restaurant to new heights.
A Journey in Culinary Arts
Darshana has an impressive background in the hospitality industry, having worked in esteemed hotels, resorts, wineries and restaurants, which exposed him to diverse cultures and clients. With nearly two decades of experience, he brings a wealth of knowledge to our restaurant, ensuring that each guest has a memorable experience. From sourcing the freshest ingredients to leading a dedicated team, Darshana believes in the power of collaboration and community to craft a standout dining experience.
Leadership That Inspires
Under Darshana’s guidance, our Food & Beverage team has flourished. He fosters an environment of creativity and passion, encouraging the team to think outside the box and push the boundaries of what is possible. Whether it is creating a seasonal menu that highlights local flavours or hosting special events with our partners, Darshana ensures that every detail is perfect.
Darshana’s leadership was a key factor in our recent win for Hotel Restaurant of the Year at the 2024 Victorian Accommodation Awards for Excellence. From organising events to elevating the dining experience, his strategic approach and dedication to excellence have been vital to our success. Most importantly, he encourages autonomy, ownership and growth, focusing on collective decision making and innovation, as well as prioritising team members’ development and happiness.
What’s Next?
Looking ahead, Darshana is excited about the future of our restaurant. With plans to introduce new seasonal menus, collaborate with local businesses, and host exclusive dining events, there is much to look forward to. Guests can also expect innovative dining experiences as Darshana and his team continue to create unique moments that surprise and delight.
“I’m excited about the growing demand for sustainable seafood and plant based cuisine. Partnered with local farmers for fresh produce, increased demand on experimental dining and social responsibility also resonates with me. I believe these trends show the industry’s trends commitment to innovation, customer experience and community well-being.”
Advice for Aspiring Food & Beverage Professionals
For those aspiring to follow in Darshana’s footsteps, he offers valuable advice.
“Stay curious and keep learning as you develop a passion for excellence. Gain as many hands on experience in diverse settings in order to build a strong foundation in your career. Ultimately, stay adaptable and innovative by embracing trends, technologies and changing customer preferences.”
At Archie’s Farm Restaurant & Bar, we are incredibly proud of the talent and vision that Darshana brings to the table. Whether you are joining us for a casual meal, a special occasion, or one of our limited-edition events, you can be sure that the experience will be nothing short of exceptional, thanks to the leadership of our Food & Beverage Manager.
Book your table today and be a part of our journey toward setting new standards in the hospitality and dining industry.