Archie’s Farm Restaurant & Bar Wins Hotel Restaurant of the Year
We are excited to announce that Archie’s Farm Restaurant & Bar, the signature dining destination on south-east Melbourne, has been named Hotel Restaurant of the Year at the 2024 Victorian Accommodation Awards for Excellence. This prestigious accolade is one of three major honors for our hotel this year, alongside Executive of the Year and Best ESG Initiative, showcasing our unwavering commitment to leadership, sustainability, and outstanding culinary experiences.
Celebrating Culinary Excellence and Unmatched Service
Known for its exceptional dining experience, our restaurant is led by Food and Beverage Manager, Darshana Prasad and visionary Head Chef, Nick Kennedy. Together with their dedicated teams, they have created a space where top-tier hospitality and refined cuisine come together to leave a lasting impression on every guest.
“Our team always strives to improve and evolve to stay on top of trends, collaborate with local businesses, and prioritise customer feedback,” says Darshana. “We also encourage our staff to be innovative, and winning this award truly reflects the capabilities of our team and our ongoing pursuit of excellence.”
Nick Kennedy, our Head Chef, shares his pride in the team’s achievements: “We always focus on what is in season and on trend. Winning this award is a very proud moment for the entire team. It sets a benchmark for future awards and encourages the team to push the boundaries of creativity in the kitchen.”
Local Partnerships at the Heart of Our Success
A key element behind Archie’s Farm Restaurant & Bar’s recognition is our commitment to sourcing fresh, seasonal ingredients from local suppliers. By working with these partners, we not only craft unique menus that showcase the best of our region but also host special events that highlight the flavours and talents within our community.
“Our restaurant’s success is driven by our strong relationships with local businesses and our passion for delivering the highest quality ingredients to our guests,” Darshana notes. “Winning this award is a reflection of our team’s hard work, and we’re excited to continue exploring new ways to celebrate our region through our seasonal menus and events.”
Experience Our Award-Winning Dining
With this well-deserved recognition, our restaurant looks ahead to a bright future of continued innovation and excellence. We invite you to experience for yourself the award-winning cuisine, warm hospitality, and exceptional service that have earned us this incredible honor.
Pizza & Wine Weekday Lunch Special
Indulge in the ultimate culinary experience with our delicious pizza and wine special at $35. Enjoy one of our three curated gourmet pizzas to share with complimentary glasses of house wines for two people, offering the ideal balance of flavours to elevate your meal. Gather your colleagues or loved ones and join us for an afternoon of great food, fine wine, and unforgettable moments. This offer is valid for weekday lunch only.
5-Course Whisky & Dine with Glenfiddich
Discover the spirit of excellence with Glenfiddich, the world's most awarded single malt scotch whisky since 1886.
Join us for an exclusive whisky dinner in collaboration with Glenfiddich, where you can indulge in a curated menu by our Head Chef, Nick Kennedy, paired with the finest whisky collections. Experience the craftsmanship behind each pour as you enjoy an evening of gourmet dining and expert insights into Glenfiddich's renowned whisky making traditions.
Book your table today and be a part of our journey toward setting new standards in the hospitality and dining industry.