Meet Our Head Chef Trevor Jenkins: A Culinary Visionary at Archie’s Farm Restaurant & Bar

At our award-winning Archie’s Farm Restaurant & Bar, we pride ourselves on delivering an unforgettable dining experience built on exceptional food, quality ingredients, and warm hospitality. We are thrilled to introduce our new Head Chef Trevor Jenkins, a seasoned culinary professional with over 30 years of experience in the hospitality industry, both in Australia and across Europe. With a passion for creating memorable meals and a wealth of expertise, he is set to bring an exciting new vision to our kitchen.

A Passion for Cooking from an Early Age

Trevor’s journey into the culinary world began at just 13 years old when his parents purchased a seafood restaurant on the Sunshine Coast, Queensland. Starting as a kitchen hand, he quickly fell in love with the energy and excitement of the kitchen.

“The excitement and energy of the kitchen during service had me wanting more, and from that moment, I was hooked. I have continued to learn and push myself ever since.”

Over the years, he has worked in restaurants, cafes, hotels, private dining experiences, and large-scale events, even preparing meals for a select few celebrities.

A Career Defined by Excellence

Throughout his career, our Head Chef has achieved numerous accolades and experiences that have shaped his cooking style. His time as Chef de Cuisine in the Netherlands and his work at the Michelin-starred Karel V Hotel in Utrecht allowed him to refine his skills at an elite level. Additionally, Trevor has competed in the national selection for the prestigious Bocuse d'Or competition in Lyon, France, and reached the Chef of the Year national finals in both Sydney and Melbourne. Over two decades, he has earned numerous gold medals in individual and team competitions, further cementing his reputation as a culinary leader.

“My cooking style has been shaped not by singular defining moments, but by the culmination of countless small experiences over the years, and by the many hours spent working alongside exceptionally talented chefs in various kitchens.”

A Philosophy Rooted in Quality and Creativity

At the heart of his cooking philosophy lies a commitment to quality, sustainability, and creativity.

“Cooking is not simply the act of preparing food; it is about crafting memorable experiences for guests—experiences that inspire them to return and reminisce about the atmosphere and the feeling they had while dining.”

His approach involves sourcing fresh, high-quality ingredients locally and sustainably, ensuring every dish tells a meaningful story. By balancing traditional techniques with innovative flavors, he aims to create menus that reflect the seasonality of produce and the rich culinary heritage that inspires him.

Elevating the Menu at Archie’s Farm Restaurant & Bar

As our new Head Chef takes the helm, guests can look forward to exciting new additions to the menu, showcasing his creativity and deep culinary knowledge. While he remains tight-lipped about the specific dishes he has in store, he promises an experience that blends bold flavors, refined techniques, and a dedication to excellence.

Beyond the menu, he is passionate about fostering a strong team culture in the kitchen. By creating an environment where chefs feel inspired and empowered, he ensures that every plate served at Archie’s Farm Restaurant & Bar is crafted with skill and care.

A Dining Experience to Remember

At Archie’s Farm Restaurant & Bar, we are committed to providing guests with more than just a meal—we aim to create unforgettable dining experiences. Our new Head Chef Trevor Jenkins shares this vision wholeheartedly, ensuring that every guest feels welcome, well cared for, and eager to return.

“I want our guests to feel welcome from the moment they enter. To know that they will be well looked after and their every need catered to.”

We invite you to experience his culinary artistry firsthand. Book a table at Archie’s Farm Restaurant & Bar and be among the first to savour the flavours of our new Head Chef’s creations. Whether you’re a longtime guest or visiting for the first time, we promise an elevated dining experience that will keep you coming back for more.